Results
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Verbindungen des Kaffeearomas
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Zeitschrift f??r Ern??hrungswissenschaft
[DOI: 10.1007/BF02021495]
Discrimination of roast and ground coffee aroma
,
Flavour
[DOI: 10.1186/2044-7248-1-14]
Grogan, G..
Oxidation with Baeyer–Villiger Monooxygenases
,
Science of Synthesis: Biocatalysis in Organic Synthesis, (2015) 3, 298.