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11Erasmus Cudjoe, Tara B. Wiederkehr and Ian D. Brindle.
Headspace gas chromatography-mass spectrometry: a fast approach to the identification and determination of 2-alkyl-3- methoxypyrazine pheromones in ladybugs, Analyst, 2005, 130, 152. Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect, European Food Research and Technology The Role of Semiochemicals in Short-Range Location of Aggregation Sites in Adalia bipunctata (Coleoptera, Coccinellidae), Journal of Chemical Ecology Defensive Allomones Function as Aggregation Pheromones in Diapausing Ladybird Beetles, Hippodamia convergens, Journal of Chemical Ecology QuEChERS Method for the Determination of 3u2011Alkylu20112u2011Methoxypyrazines in Wines by Gas Chromatography-Mass Spectrometry, Food Analytical Methods Characterisation of the key aroma compounds in commercial native cold-pressed rapeseed oil by means of the Sensomics approach, European Food Research and Technology Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGCu2013MS or MDGCu2013MS/MS for viticultural and enological studies, European Food Research and Technology Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in different species using multidimensional and comprehensive two-dimensional gas chromatographic approaches, Analytical and Bioanalytical Chemistry Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin, European Food Research and Technology Implementation of headspace solid-phase-microextractionu2013GCu2013MS/MS methodology for determination of 3-alkyl-2-methoxypyrazines in wine, European Food Research and Technology