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20Jared T. Shaw.
Synthesis of Kaempferitrin, J. Org. Chem Fan Yang, Yaru Zhao, Guoyin Kai and Jianbo Xiao.
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect, Food Funct., 2011, 2, 137. Rho HS; Ahn SM; Lee BC; Kim MK; Ghimeray AK; Jin CW; Cho DH.
Changes in flavonoid content and tyrosinase inhibitory activity in kenaf leaf extract after far-infrared treatment., Bioorganic & medicinal chemistry letters