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11Chrysanthemum indicum, Edible Medicinal And Non-Medicinal Plants Optimization of the Extraction Conditions and Simultaneous Quantification of Six Flavonoid Glycosides in Flos Chrysanthemi by RP-LC, Chromatographia Monoamine oxidase inhibitory components fromCayratia japonica, Archives of Pharmacal Research Development of a method for the quantitative determination of neerotsizin (luteolin 7-O-??-D-glucopyranoside) in the leaves of Ferula varia, Chemistry of Natural Compounds Lignan and flavonoid glycosides from Urtica laetevirens Maxim., Journal of Natural Medicines Bioactivity-Guided Fractionation of Antioxidative Constituents of Ligustrum lucidum, Chemistry of Natural Compounds Flavonoid glycosides from the fruit of Rhus parviflora and inhibition of cyclin dependent kinases by hyperin, Journal of the Korean Society for Applied Biological Chemistry Chemical constituents of Trichosanthes kirilowii and their cytotoxic activities, Archives of Pharmacal Research Constituents of the flowers of Platycodon grandiflorum with inhibitory activity on advanced glycation end products and rat lens aldose reductase in vitro, Archives of Pharmacal Research Glucosidase inhibitory activity and antioxidant activity of flavonoid compound and triterpenoid compound from Agrimonia Pilosa Ledeb, BMC Complementary and Alternative Medicine