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106Maria Ceymann, Eva Arrigoni, Hans Schärer, Daniel Baumgartner, Anna Bozzi Nising and Richard F. Hurrell.
Rapid high performance screening method using UHPLC-MS to quantify 12 polyphenol compounds in fresh apples, Anal. Methods, 2011, 3, 1774. Nigel C. Veitch and Renée J. Grayer.
Flavonoids and their glycosides, including anthocyanins, Nat. Prod. Rep., 2011, 28, 1626. Louise K. Charkoudian, Bailey P. Farrell and Chaitan Khosla.
Natural product inhibitors of glucose-6-phosphate translocase, Med. Chem. Commun., 2012, 3, 926. Nicole Teller, Matthias Roth, Melanie Esselen, Diana Fridrich, Ute Boettler, Volker Blust, Frank Will, Helmut Dietrich, Francis Raul, Wolfgang Hümmer, Elke Richling, Peter Schreier and Doris Marko.
Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro, Food Funct., 2013, 4, 689. Hill Robert A., Sutherland Andrew.
Hot off the press, Natural Product Reports, 2014 Mutational Analysis of the Cu2013C Bond Cleaving Enzyme Phloretin Hydrolase from Eubacterium ramulus, Topics in Catalysis Health effects of phloretin: from chemistry to medicine, Phytochemistry Reviews Synthesis and antityrosinase, antioxidant activities of phloretin thiosemicarbazones, Research on Chemical Intermediates