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2S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on l-leucine catabolic pathway and identification of acylu2013CoA intermediates, Applied Microbiology and Biotechnology Aptitude of cheese bacteria for volatile S-methyl thioester synthesis I. Effect of substrates and pHu2009on their formation by Brevibacterium linens GC171, Applied Microbiology and Biotechnology