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4Dependence of the conversion of chlorophenols by rhodococci on the number and position of chlorine atoms in the aromatic ring, Microbiology Degradation and dehalogenation of monochlorophenols by the phenol-assimilating yeast Candida maltosa, Biodegradation Microbial sensors for determination of aromatics and their chloroderivatives I. Determination of 3-chlorobenzoate using a Pseudomonas-containing biosensor, Applied Microbiology and Biotechnology 3-Chloro-, 2,3- and 3,5-dichlorobenzoate co-metabolism in a 2-chlorobenzoate-degrading consortium: role of 3,5-dichlorobenzoate as antagonist of 2-chlorobenzoate degradation, Biodegradation