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21Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry, Food Science and Biotechnology Simultaneous chromatography and electrophoresis: two-dimensional planar separations, Analytical and Bioanalytical Chemistry Detoxification of toxic dyes using biosynthesized iron nanoparticles by photo-Fenton processes, International Journal of Environmental Science and Technology Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extractionu2013Solid-Phase Extractionu2013Reversed-Phase Ultrahigh Performance Liquid Chromatography, Food Analytical Methods Wavelet transform for the simultaneous prediction of the colorants in food product, Mathematical Methods in Engineering Ionic and Molecular Transport Through Graphene Membranes, Transport and Reactivity of Solutions in Confined Hydrosystems Genotoxicity Assessment of Amaranth and Allura Red Using Saccharomyces Cerevisiae, Bulletin of Environmental Contamination and Toxicology Electrostatic cross-linking-induced self-assembly of poly(allylamine hydrochloride) using Allura Red AC, Colloid and Polymer Science High-performance capillary electrophoretic analysis of synthetic food colorants, Chromatographia Synthesis and characterization of graphene and ordered mesoporous TiO2 as electrocatalyst for the determination of azo colorants, Journal of Solid State Electrochemistry