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16Margaret P. O’Connor, John C. Wenger, Abdelwahid Mellouki, Klaus Wirtz and Amalia Muñoz.
The atmospheric photolysis of E-2-hexenal, Z-3-hexenal and E,E-2,4-hexadienal, Phys. Chem. Chem. Phys., 2006, 8, 5236. Solanum sessiliflorum, Edible Medicinal And Non-Medicinal Plants Lipid-Derived flavors of legume protein products, Journal of the American Oil Chemistsu2019 Society Antimicrobial Browning-Inhibitory Effect of Flavor Compounds in Seaweeds, Journal of Applied Phycology Antimicrobial browning-inhibitory effect of flavor compounds in seaweeds, Eighteenth International Seaweed Symposium 9-Hydroxy-traumatin, a new metabolite of the lipoxygenase pathway, Lipids Enzymic Oxygenative-cleavage Reaction of Linolenic Acid in Leaves ? Chloroplastic Lipoxygenase and Fatty Acid Hydroperoxide Lyase in Tea Leaves, The Metabolism, Structure, and Function of Plant Lipids Aromabildung in Lebensmitteln, Lebensmittelchemie Biogeneration of Green Odor Emitted by Green Leaves u2014 On HPO Lyase and Relationship of LOX-HPO Lyase Activities to Environmental Stimuli, Physiology, Biochemistry and Molecular Biology of Plant Lipids 3-cis-hexenal, the u201cGreenu201d reversion flavor of soybean oil, Journal of the American Oil Chemists Society