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6Changes in the flavour of butter oil during storage, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Aroma-active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa u2018Haywardu2019), European Food Research and Technology Comparison of the most odour-active volatiles in different hop varieties by application of a comparative aroma extract dilution analysis, European Food Research and Technology Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin, European Food Research and Technology Sensory and flavor profiles as a means of assessing freshness of hake (Merluccius merluccius) during ice storage, European Food Research and Technology Fishy and hay-like off-flavours of dry spinach, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A