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7Christiane Petzold, Ståle Petter Lyngstadaas, Marina Rubert and Marta Monjo.
UV-induced chemical coating of titanium surfaces with eicosapentaenoic acid, J. Mater. Chem., 2008, 18, 5502. Zheng Sun, Jin Liu, Xiaohui Zeng, Jieqiong Huangfu, Yue Jiang, Mingfu Wang and Feng Chen.
Protective actions of microalgae against endogenous and exogenous advanced glycation endproducts (AGEs) in human retinal pigment epithelial cells, Food Funct., 2011, 2, 251. Steven J. Moss, Christine J. Martin and Barrie Wilkinson.
Loss of co-linearity by modular polyketide synthases: a mechanism for the evolution of chemical diversity, Nat. Prod. Rep., 2004, 21, 575. Luz Sanguansri, Zhiping Shen, Rangika Weerakkody, Mary Barnes, Trevor Lockett and Mary Ann Augustin.
Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder – an ileostomy study, Food Funct., 2013, 4, 74. Sébastien Marze, Anne Meynier and Marc Anton.
In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface, Food Funct., 2013, 4, 231. Tiffany Nicholson, Haidar Khademi and Mohammed H. Moghadasian.
The role of marine n-3 fatty acids in improving cardiovascular health: a review, Food Funct., 2013, 4, 357. Francesca M. Kerton, Yi Liu, Khaled W. Omari and Kelly Hawboldt.
Green chemistry and the ocean-based biorefinery, Green Chem., 2013, 15, 860.