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13Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method, Analytical and Bioanalytical Chemistry Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi), Lipids Analysis of Oxysterols, Clinical Metabolomics Analysis of Fatty Acid and Cholesterol Content from Detergent-Resistant and Detergent-Free Membrane Microdomains, Lipidomics Oxidative stability of phytosterols in some food applications, European Food Research and Technology Influence of drying temperatures on the quality of pasta formulated with different egg products, European Food Research and Technology Determination of cholesterol oxidation products in raw and processed beef and pork preparations, European Food Research and Technology GC-MS characterization and quantification of sterols and cholesterol oxidation products, Chromatographia MSu2013MS Fragmentation Patterns of Cholesterol Oxidation Products, Monatshefte f??r Chemie - Chemical Monthly Identification and quantification of cholesterol oxidation products in canned tuna, Journal of the American Oil Chemists' Society