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310Ren-Hau Lai, Michael J. Miller and Elizabeth Jeffery.
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption, Food Funct., 2010, 1, 161. Nicole M. Blum, Kristin Mueller, Frank Hirche, Doris Lippmann, Erika Most, Josef Pallauf, Thomas Linn and Andreas S. Mueller.
Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes, Food Funct., 2011, 2, 654. Claus Jacob.
A scent of therapy: pharmacological implications of natural products containing redox-active sulfur atoms, Nat. Prod. Rep., 2006, 23, 851. C. G. Souza, B. P. Riboldi, F. Hansen, J. D. Moreira, D. G. Souza, A. M. de Assis, L. M. Brum, M. L. S. Perry and D. O. Souza.
Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable diet, Food Funct., 2013, 4, 1271. Hadas Ganin, Josep Rayo, Neri Amara, Niva Levy, Pnina Krief and Michael M. Meijler.
Sulforaphane and erucin, natural isothiocyanates from broccoli, inhibit bacterial quorum sensing, Med. Chem. Commun., 2013, 4, 175.