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11Field Measurement, Emission Factors of Carbonaceous Particulate Matter and Polycyclic Aromatic Hydrocarbons from Residential Solid Fuel Combustions Identification of informative features for predicting proinflammatory potentials of engine exhausts, BioMedical Engineering OnLine A simple method for the determination of polycyclic aromatic hydrocarbons (pah) in edible oil employing solid phase extraction (SPE) cartridge purification, Food Science and Biotechnology Polycyclic aromatic hydrocarbons (PAH) in various types of tea, European Food Research and Technology Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia, European Food Research and Technology Polycyclic aromatic hydrocarbons in German smoked meat products, European Food Research and Technology Methodology of the determination of polycyclic aromatic hydrocarbons in foods, Journal of Analytical Chemistry Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market, Journal f??r Verbraucherschutz und Lebensmittelsicherheit Development of a multipurpose ion source for LC-MS and GC-API MS, Analytical and Bioanalytical Chemistry Comparing d-SPE Sorbents of the QuEChERS Extraction Method and EMR-Lipid for the Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in Food of Animal and Plant Origin, Food Analytical Methods