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102Zeming WuThese authors contributed equally to this work., Min Li, Chunxia Zhao, Jia Zhou, Yuwei Chang, Xiang Li, Peng Gao, Xin Lu, Yousheng Li and Guowang Xu.
Urinary metabonomics study in a rat model in response to protein-energy malnutrition by using gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry, Mol. Biosyst., 2010, 6, 2157. Ulla Mueller, Tanja Sauer, Ingrid Weigel, Rohtraud Pichner and Monika Pischetsrieder.
Identification of H2O2 as a major antimicrobial component in coffee, Food Funct., 2011, 2, 265. Combined changes of process conditions improved aromatic properties of Vietnamese Robusta, Biotechnology and Bioprocess Engineering Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.), Tree Genetics & Genomes Basen, Biochemie der Ern??hrung Systematische Verbreitung und Vorkommen von Betainen, Cholin und Muscarin, Spezielle Analyse Nucleoside und heterocyclische Basen der Erbse (Pisum sati vum). M??gliche Ver??nderungen w??hrend der enzymatischen Phase des Kochprozesses, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung