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11Aroma-active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa u2018Haywardu2019), European Food Research and Technology Odour thresholds of some important aroma compounds in strawberries, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Changes in the composition of aromatic compounds and other quality parameters of strawberries during freezing and thawing, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung The aroma of finnish wild raspberries, Rubus idaeus, L., Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Identification of volatile compounds in hybrids between raspberry (Rubus Idaeus, L.) and Arctic Bramble (Rubus Arcticus, L.), Zeitschrift f??r Lebensmittel-Untersuchung und Forschung The volatiles of two new strawberry cultivars, u201cAnnelieu201d and u201eAlaska Pioneeru201d, obtained by backcrossing of cultivated strawberries with wild strawberries, fragaria vesca, r??gen and fragaria virginiana, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Stereoisomere Aromastoffe, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Stability of naturally occurring 2,5-dimethyl-4-hydroxy-3 [2H]-furanone derivatives, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits, European Food Research and Technology