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6Gaschromatographisch-massenspektrometrische Untersuchung fl??chtiger Inhaltsstoffe des Weines, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Volatile sulphur compounds and pathways of l-methionine catabolism in Williopsis yeasts, Applied Microbiology and Biotechnology Joint direct injection and GCu2013MS chemometric approach for chemical profile and sulfur compounds of sesame-flavor Chinese Baijiu (Chinese liquor), European Food Research and Technology Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry, Food Analytical Methods García Ruano, J. L.; Cid, M. B.; Martín-Castro, A. M.; Alemán, J., Science of Synthesis, (2008) 39, 299..
From Sulfonium Salts, Science of Synthesis