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5Development of stable isotope dilution assays for the quantitation of the food odorants hydrogen sulphide, methanethiol, ethanethiol, and propane-1-thiol and application to durian (Durio zibethinus L.) pulp, European Food Research and Technology Synthesis of thiamono- and thiabicyclanes from sodium sulfide and methanethiolate, Chemistry of Heterocyclic Compounds , Volatile Organic Compounds from Arctic Bacteria of theCytophaga-Flavobacterium-Bacteroides Group: A Retrobiosynthetic Approach in Chemotaxonomic Investigations, Chemistry and Biodiversity