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10Rapid and Sensitive Method for the Determination of Eight Food Additives in Red Wine by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry, Food Analytical Methods Sinusoidal envelope voltammetry as a new readout technique for electronic tongues, Microchimica Acta Effect of the Artificial Sweetener, Acesulfame Potassium, a Sweet Taste Receptor Agonist, on Glucose Uptake in Small Intestinal Cell Lines, Journal of Gastrointestinal Surgery An Electronic Tongue: Evaluation of the Masking Efficacy of Sweetening and/or Flavoring Agents on the Bitter Taste of Epinephrine, AAPS PharmSciTech Hormonal responses to non-nutritive sweeteners in water and diet soda, Nutrition & Metabolism Effect of Soft Drink Consumption on Human Health, High Calorie Diet and the Human Brain Metabolic acidosis mimicking diabetic ketoacidosis after use of calorie-free mineral water, European Journal of Pediatrics Nonnutritive Sweeteners and Their Role in the Gastrointestinal Tract, Sweeteners Photocatalytic Degradation of Emerging Contaminants: Artificial Sweeteners, Water, Air, & Soil Pollution Validated and rapid measurement of the ferric reducing antioxidant power in plasma samples, Chemical Papers