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5Identification of key aroma compounds generated from cysteine and carbohydrates under roasting conditions, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Primary odorants of chicken broth, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Comparative evaluation of potent odorants of boiled beef by aroma extract dilution and concentration analysis, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Synthesis of six deuterated sulfur containing odorants to be used as internal standards in quantification assays, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung