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9Mutagenic activation of 2-amino-3-methylimidazo[4,5-f]-quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]-quinoline (MeIQ) by subcellular fractions and cells isolated from small intestine, kidney and liver of the rat, Cell Biology and Toxicology Determination of heterocyclic amines in urine samples by capillary liquid chromatography with evaporated light-scattering detection, Analytical and Bioanalytical Chemistry Role of human sulfotransferase 1A1 and N-acetyltransferase 2 in the metabolic activation of 16 heterocyclic amines and related heterocyclics to genotoxicants in recombinant V79 cells, Archives of Toxicology Chemical analysis and significance of heterocyclic aromatic amines, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Analysis of heterocyclic aromatic amines by high resolution gas chromatography-mass spectrometry: a suitable technique for the routine control of food and process flavours, European Food Research and Technology Antioxidant spices reduce the formation of heterocyclic amines in fried meat, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines, Cancer Causes & Control Air-Agitated Cloud-Point Extraction Coupled with High-Performance Liquid Chromatography for Determination of Heterocyclic Aromatic Amines in Smoked Sausages, Food Analytical Methods Preconcentration and Simultaneous Determination of Heterocyclic Aromatic Amines in Grilled Pork Samples by Ion-Pair-Based Surfactant-Assisted Dispersive Liquid-Liquid Microextraction and High-Performance Liquid Chromatography, Food Analytical Methods