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27Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje, European Food Research and Technology Employing oxygen pulses to modulate Lachancea thermotoleransu2013Saccharomyces cerevisiae Chardonnay fermentations, Annals of Microbiology Industrial recovery of strawberry flavour u2014 fractional distillation versus plate condensation, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Lipase-catalyzed polymerization of lactones and linear hydroxyesters, Biotechnology Letters Novel approach to stereoselective synthesis of (E)/(Z)-(N-acyl-oxazolidinone)-eneglycinates, Research on Chemical Intermediates Purification and characterization of the NADH-dependent (S)-specific 3-oxobutyryl-CoA reductase from Clostridium tyrobutyricum, Archives of Microbiology Inhibition of enantioselective hydrogenation of ethyl acetoacetate, Bulletin of the Academy of Sciences of the USSR, Division of chemical science Asymmetric hydrogenation of acetoacetic ester on raney cobalt and copper catalysts modified with D-(+)-tartaric acid, Bulletin of the Academy of Sciences of the USSR, Division of chemical science Synergism of the asymmetrizing action of bimetallic hydrogenation catalysts, Bulletin of the Academy of Sciences of the USSR, Division of chemical science Enantioselective hydrogenation of the C=O bond at Raney cobalt catalyst modified with optically active acids, Bulletin of the Academy of Sciences of the USSR, Division of chemical science