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1690Susan C. ConnorCurrent address: Cambridge University, Biochemistry Department, Hopkins Building, Tennis Court Road, Cambridge, UK. E-mail: susan.c.connor@googlemail.com., Michael K. HansenCurrent address: Discovery Research, Wyeth, 500 Arcola Road, Collegeville, PA 19426, USA., Adam Corner, Randall F. Smith and Terence E. Ryan.
Integration of metabolomics and transcriptomics data to aid biomarker discovery in type 2 diabetes, Mol. Biosyst., 2010, 6, 909. Ana I. Torres, Prodromos Daoutidis and Michael Tsapatsis.
Continuous production of 5-hydroxymethylfurfural from fructose: a design case study, Energy Environ. Sci., 2010, 3, 1560. Géraldine Epane, Jean Claude Laguerre, Anne Wadouachi and Delphine Marek.
Microwave-assisted conversion of d-glucose into lactic acid under solvent-free conditions, Green Chem., 2010, 12, 502. Gaku Fukuhara and Yoshihisa Inoue.
Oligosaccharide sensing with chromophore-modified curdlan in aqueous media, Chem. Commun., 2010, 46, 9128. Johan Sjöström, Johan Mattsson, Rikard Bergman, Erik Johansson, Karin Josefsson, David Svantesson and Jan Swenson.
Dielectric secondary relaxation of water in aqueous binary glass-formers, Phys. Chem. Chem. Phys., 2010, 12, 10452. Joseph D. Larkin, Karine A. Frimat, Thomas M. Fyles, Stephen E. Flower and Tony D. James.
Boronic acid based photoinduced electron transfer (PET) fluorescence sensors for saccharides, New J. Chem., 2010, 34, 2922. Xinhua Qi, Masaru Watanabe, Taku M. Aida and Richard L. Smith Jr..
Efficient one-pot production of 5-hydroxymethylfurfural from inulin in ionic liquids, Green Chem., 2010, 12, 1855. Matthias Stein, Razif R. GabdoullineCurrent address: BIOBASE GmbH, Halchtersche Strasse 33, D-38304 Wolfenbüttel, Germany. and Rebecca C. Wade.
Cross-species analysis of the glycolytic pathway by comparison of molecular interaction fields, Mol. Biosyst., 2010, 6, 162. Ramesh C. Khanal, Theodore J. Rogers, Samuel E. Wilkes, Luke R. Howard and Ronald L. Prior.
Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets, Food Funct., 2010, 1, 116.