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98Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat, Journal of Food Science and Technology Synthesis of calixarenes and their extraction performance for ester catechins, Journal of Central South University of Technology Structural elucidation of condensed tannin from the bark waste of Acacia crassicarpa plantation wood in Indonesia, Journal of Wood Science The phenolics of fruits, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.), European Food Research and Technology Antioxidant activity and phenolic compounds of buckwheat and barley by the data of spectrophotometry and HPLC, Journal of Analytical Chemistry Electrophoretic separation of tea flavanoids in the modes of capillary (zone) electrophoresis and micellar electrokinetic chromatography, Russian Journal of Applied Chemistry Oligomeric proanthocyanidin glycosides ofClementsia semenovii, Chemistry of Natural Compounds Identification and quantitation of polyphenols in leaves ofMyrtus communis L., Chromatographia