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4Stereodifferentiation of 3-mercapto-2-methylpropanol in wine, European Food Research and Technology The Importance of Sulfur-Containing Compounds to Fruit Flavors, Flavor Chemistry Stereoisomere Aromastoffe, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Stereoisomeric flavour compounds, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung