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99HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa), European Food Research and Technology Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran, Applied Biological Chemistry Impatiens balsamina, Edible Medicinal And Non-Medicinal Plants Modification of flower color and fragrance by antisense suppression of the flavanone 3-hydroxylase gene, Molecular Breeding Role of transglutaminase 2 in quercetin-induced differentiation of B16-F10 murine melanoma cells, Amino Acids An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants, Planta Functional characterization of an anthocyanidin reductase gene from the fibers of upland cotton (Gossypium hirsutum), Planta Molecular cloning and functional characterization of the anthocyanidin reductase gene from Vitis bellula, Planta Chemical taxonomy of the Xibei tree peony from China by floral pigmentation, Journal of Plant Research Floral flavonoids and pH in Dendrobium orchid species and hybrids, Euphytica