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10Stephen Barnes, Jeevan Prasain, Tracy D'Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa M. Janle and Connie M. Weaver.
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems, Food Funct., 2011, 2, 235. Nat??rliche Farbstoffe, Organische Chemie The Production of Hydroxyl and Semiquinone Free Radicals During the Autoxidation of Redox Active Flavonoids, Oxygen Radicals in Biology and Medicine Assessment of the contributions of anthocyanins to the total antioxidant capacities of plant foods, European Food Research and Technology Nat??rliche Farbstoffe, Chemie f??r Biologen Nat??rliche Farbstoffe, Chemie f??r Biologen Identification and properties of UDP-glucose: Cyanidin-3-O-glucosyltransferase isolated from petals of the red campion (Silene dioica), Biochemical Genetics Methods for fast analysis of anthocyanins and anthocyanidins in red wine, Zeitschrift f??r Lebensmittel-Untersuchung und -Forschung A new proanthocyanidin from the stem bark ofAcacia suma, Experientia Isolation of chrysotalunin, a red pigment from a New Zealand soil, Experientia