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4 Cheng-Ming Dong, Shou-Cheng Pu and Wen-Yuan Gao .
3,5-Dihydroxy-2-methyl-4H-pyran-4-one , Acta Cryst (2008). E64, o1032Â Â The influence of heat on the aroma of cloudberries (Rubus Chamaemorus L.), Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Composition of flavor extracts of raw and roasted cocoas, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung 5-Hydroxymaltol and mycophenolic acid, secondary metabolites from Penicillium echinulatum, Transactions of the British Mycological Society