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18??ber die Bestimmung von Phenolen im Kaffeegetr??nk, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung GC-MS analysis of chemical composition of Sambucus ebulus leaves, Chemistry of Natural Compounds Determination of ethylphenols in wine by in situ derivatisation and headspace solid-phase microextraction?gas chromatography?mass spectrometry, Analytical and Bioanalytical Chemistry 4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German u2018W??rttembergu2019 region, European Food Research and Technology Structural Effect of Lignans and Sesamol on Polymerization of Soybean Oil at Frying Temperature, Journal of the American Oil Chemists' Society In vitro anti- and pro-oxidative effects of natural polyphenols, Biological Trace Element Research Biological production of optically active muconolactones by Rhodococcus rhodochrous, Applied Microbiology and Biotechnology Genetic Construction of Novel Metabolic Pathways: Degradation of Xenobiotica, The Molecular Basis of Bacterial Metabolism Prospects for Laboratory Engineering of Bacteria to Degrade Pollutants, Environmental Biotechnology