Results
1 -
10 of
37S. E. Fayle, J. A. Gerrard, H. E. Nursten and P. J. Steel.
Cyclotene Hydrate, C6H8O2.H2O, Acta Cryst. (1998). C54, 404-405Â Â Â Â Seiya Kobatake and Masahiro Irie.
8 Photochromism, Annu. Rep. Prog. Chem., Sect. C: Phys. Chem., 2003, 99, 277. Niedermolekulare Inhaltsstoffe von Raucharoma-Pr??paraten, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Fractionation of Wood Tar, Advances in Thermochemical Biomass Conversion Composition of flavor extracts of raw and roasted cocoas, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Aromabildungn Aroman Bildungn in Lebensmitteln, Lebensmittelchemie Model reactions on roast aroma formation, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Generation of Volatile Compounds from Maillard Reaction of Serine, Threonine, and Glutamine with Monosaccharides, Flavor Chemistry A Comparison of Headspace Entrainment on Tenax with Solid Phase Microextraction for the Analysis of the Aroma Volatiles of Cooked Beef, Headspace Analysis of Foods and Flavors Physical and Interfacial Properties of Low Permittivity Polymers: Silk and Ultra-Low K, Metallization of Polymers 2