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155Alan Crozier, Indu B. Jaganath and Michael N. Clifford.
Dietary phenolics: chemistry, bioavailability and effects on health, Nat. Prod. Rep., 2009, 26, 1001. Hao Zhong, Qingqiang Yao, Michael C. Breadmore, Yumei Li and Yuanqi Lu.
Analysis of flavonoids by capillary zone electrophoresis with electrokinetic supercharging, Analyst, 2011, 136, 4486. Muhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour and Olivier Dangles.
Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin, Food Funct., 2011, 2, 617. Masaki Yamamoto, Hiroko Jokura, Koujiro Hashizume, Hideo Ominami, Yusuke Shibuya, Atsushi Suzuki, Tadashi Hase and Akira Shimotoyodome.
Hesperidin metabolite hesperetin-7-O-glucuronide, but not hesperetin-3′-O-glucuronide, exerts hypotensive, vasodilatory, and anti-inflammatory activities, Food Funct., 2013, 4, 1346.