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9Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection, Analytical and Bioanalytical Chemistry HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods, Food Science and Biotechnology Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry, Analytical and Bioanalytical Chemistry Features of alitame??? as a new high intensity sweetener, Advances in Sweeteners Simultaneous Determination of 11 Food Additives by Micellar Electrokinetic Capillary Chromatography, Food Analytical Methods Artificial sweeteners u2013 a review, Journal of Food Science and Technology Genetically evolved receptor models (GERM)as a 3D QSAR tool, Perspectives in Drug Discovery and Design Peptidomimetic structures incorporating 2-aminocyclopentane carboxylic acids, Peptides 1990 Genetically Evolved Receptor Models (GERM) as a 3D QSAR Tool, 3D QSAR in Drug Design