Results
1 -
10 of
93Synthesis of calixarenes and their extraction performance for ester catechins, Journal of Central South University of Technology New possibilities of micellar electrokinetic chromatography and microemulsion electrokinetic chromatography in the determination of catechols and catecholamines in natural samples, Journal of Analytical Chemistry Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea (Camellia sinensis), European Food Research and Technology Possibilities and limitations of different modes of capillary electrophoresis for the quantitative determination of catechols and caffeine in black and green tea, Journal of Analytical Chemistry Electrophoretic separation of tea flavanoids in the modes of capillary (zone) electrophoresis and micellar electrokinetic chromatography, Russian Journal of Applied Chemistry The inhibition of collagenase induced degradation of collagen by the galloyl-containing polyphenols tannic acid, epigallocatechin gallate and epicatechin gallate, Journal of Materials Science: Materials in Medicine Correlation Between Catechin Content and NF-??B Inhibition by Infusions of Green and Black Tea, Plant Foods for Human Nutrition Abiotic Elicitor-Mediated Improvement of Innate Immunity in Camellia sinensis, Journal of Plant Growth Regulation Determination of flavanols, theogallin, gallic acid and caffeine in tea using HPLC, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Free radicals produced by the oxidation of gallic acid and catechin derivatives, Journal of Wood Science