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12Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection, Analytical and Bioanalytical Chemistry Neohesperidine dihydrochalcone: recent findings and technical advances, Advances in Sweeteners Transdisciplinary Perspectives on Sweetness, Chemosensory Perception Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients, Journal f??r Verbraucherschutz und Lebensmittelsicherheit Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT), Analytical and Bioanalytical Chemistry Human plasma protein binding of water soluble flavonoids extracted from citrus peels, Journal of Central South University Review, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung A natural source for Neohesperidin, Economic Botany Quantitative assay for neohesperidin dihydrochalcone in foodstuffs by capillary electrophoresis, Chromatographia