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5Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. u2018Monthongu2019 During Storage: Identification of a Novel Chemical Ripeness Marker, Food and Bioprocess Technology Formation of thienothiophenes in the high temperature reaction of 2-chlorothiophene with compounds containing the c2h5s group, Chemistry of Heterocyclic Compounds A study of the products from the heterogeneous catalytic oxidation of mercaptan, Bulletin of the Academy of Sciences of the USSR, Division of chemical science Reaction of ethanesulfenyl chloride with N,N-diethylethanesulfenamide, Bulletin of the Academy of Sciences of the USSR, Division of chemical science