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32Synthesis of Sulfur-Containing Polyfunctional Terpenoids from (-)-Carvone, Russian Journal of General Chemistry Aromabildung in Lebensmitteln, Lebensmittelchemie Volatile constituents of glutathione u2013 ribose model system and its antioxidant activity, Amino Acids Olfactory transduction mechanisms in sheep, Neurochemical Research Odor discrimination of "IPn3-" and u201ccAMP-increasingu201d odorants in the turtle olfactory bulb, Pfl??gers Archiv Modulation of volatile sulfur compounds by wine yeast, Applied Microbiology and Biotechnology Tasteu2013Odor Integration in Espresso Coffee, Chemosensory Perception Polyfunctional Thiol Compounds, Wine Chemistry and Biochemistry C5H6OS, 2-Furanmethanethiol, Molecules Containing Five or More Carbon Atoms Ligands Considered but Not Included, Other Organic Ligands