Results
1 -
7 of
7Dickschat Jeroen S..
Fungal volatiles – a survey from edible mushrooms to moulds, Nat. Prod. Rep., 2017 Production of halogenated compounds byBjerkandera adusta, Applied Microbiology and Biotechnology Formation of chlorinated breakdown products during degradation of sunscreen agent, 2-ethylhexyl-4-methoxycinnamate in the presence of sodium hypochlorite, Environmental Science and Pollution Research Significant fungal biogenesis of physiologically important chlorinated aromatics in natural environments, Naturally-Produced Organohalogens Porostereum sp., Associated with Saffron (Crocus sativus L.), is a Latent Pathogen Capable of Producing Phytotoxic Chlorinated Aromatic Compounds, Current Microbiology Berkenbusch, T., Science of Synthesis, (2007) 25, 691..
Chlorination, Science of Synthesis Studies on acetate ester production by non-saccharomyces wine yeasts, International Journal of Food Microbiology