Results
1 -
9 of
9Flavor Chemistry of Selected Condiments and Spices Used in Chinese Foods, Flavor Chemistry of Ethnic Foods On the chemical composition of sulfur compounds of the resin of thermal decomposition of brown coal, Chemistry and Technology of Fuels and Oils Eine titrimetrische Methode zur Schwefelbestimmung in Heiz??len, Fresenius' Zeitschrift f??r analytische Chemie Die Identifizierung einiger nat??rlich vorkommender Alkylthiophene in Roh??l, Fresenius' Zeitschrift f??r analytische Chemie Calculation and interpretation of the vibrational spectra of 2,5-dimethylthiophene, 3,4-dimethylthiophene, and 2,3,4,5-tetramethylthiophene, Journal of Applied Spectroscopy Substituent effects on direct arylation polycondensation and optical properties of alternating fluorene-thiophene copolymers, Chinese Journal of Polymer Science Direct arylation polycondensation as conjugated polymer synthesis methodology, Polymer Journal Unbiased profiling of volatile organic compounds in the headspace of Allium plants using an in-tube extraction device, BMC Research Notes Reille-Seroussi, Marie; Labru?re, Rapha?l; Inguimbert, Nicolas; Broussy, Sylvain; Gagey-Eilstein, Nathalie; Liu, Wang-Qing; Vidal, Michel; Huguenot, Florent, Synthesis 2013, 45, 479-490.
Thienopyrimidinedione Formation Versus Ester Hydrolysis from Ureido Carboxylic Acid Methyl Ester, Synthesis