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136-Pentyl-2H-pyran-2-one: A Potent Peach-Derived Kairomone for New Zealand Flower Thrips, Thrips obscuratus, Journal of Chemical Ecology Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography?mass spectrometry/olfactometry, Analytical and Bioanalytical Chemistry Comparison of Urinary Scents of Two Related Mouse Species, Mus spicilegus and Mus domesticus, Journal of Chemical Ecology Key odorants of french fries, Journal of the American Oil Chemists' Society Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS u2013 a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries, European Food Research and Technology Biotechnological production of flavour-active lactones, Biotechnology of Aroma Compounds Chemical Characters of Two Related Species of Giant Honeybees (Apis dorsata and A. laboriosa): Possible Ecological Significance, Journal of Chemical Ecology Optimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GCu2013olfactometry, Journal of Food Science and Technology Effect of salt content and processing conditions on volatile compounds formation throughout the ripening of Iberian ham, European Food Research and Technology Evaluation of synthetic oviposition stimulants to enhance egg collection of the oriental fruit fly, Bactrocera dorsalis (Diptera: Tephritidae), Journal of Pest Science