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34Fruit Flavours, Perfumes, Cosmetics and Soaps Masking of Several Olfactory Notes by Infra-threshold Concentrations of 2,4,6-Trichloroanisole, Chemosensory Perception The effect of aliphatic esters on the formation and degradation behavior of PLGA-based in situ forming system, Polymer Bulletin Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatographyu2013olfactometry, chemical quantitative and odor activity values analysis, European Food Research and Technology E, Poucheru2019s Perfumes, Cosmetics and Soaps u2014 Volume 1 Use of essential oils and extracts from spices in meat protection, Journal of Food Science and Technology Catalytic ketonization over oxide catalysts, Part VI.a Cross-ketonization of aliphatic and aromatic esters, Reaction Kinetics and Catalysis Letters Basic Thermodynamics, An Introduction to the Physical Chemistry of Food Second virial coefficient of poly(isobutylene), Polymer Solutions Estimation of Betamethasone Release Profiles from an in Situ Forming System Based on the Biodegradable Polymer Using Artificial Neural Networks, World Congress on Medical Physics and Biomedical Engineering, September 7 - 12, 2009, Munich, Germany