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22Increased susceptibility of serum and apo-B-containing lipoproteins to peroxidation in aged rats, Clinical and Experimental Medicine Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro, Plant Foods for Human Nutrition Free radical-scavenging activities and cytoprotective effect of polyphenol-rich ethyl acetate fraction of guava (Psidium cattleianum) leaves on H2O2-treated HepG2 Cell, Journal of the Korean Society for Applied Biological Chemistry Effects of rutin supplementation on antioxidant status and iron, copper, and zinc contents in mouse liver and brain, Biological Trace Element Research Carotenoids as Antioxidants, Food and Free Radicals Preparation of temperature-sensitive polymer particles having different lower critical solution temperatures, Colloid and Polymer Science Defective antioxidative activity of small dense HDL3 particles in type 2 diabetes: relationship to elevated oxidative stress and hyperglycaemia, Diabetologia Activity of Hawthorn Leaf and Bark Extracts in Relation to Biological Membrane, The Journal of Membrane Biology Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties, The Journal of Membrane Biology