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9Masaharu Tanaka, Yukio Yoneda, Yasuko Terada, Eri Endo and Toshihiro Yamada.
Comment on “Soxhlet extraction of acrylamide from potato chips” by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332, Analyst, 2004, 129, 96. Reaction of 2,3-Dihalopropionic Acids and Their Derivatives with P- and N-Nucleophiles, Russian Journal of General Chemistry Identification of reactive toxicants: Structureu2013activity relationships for amides, Cell Biology and Toxicology Acrylamide in Foods: Chemistry and Analysis. A Review, Food and Bioprocess Technology Reaction of amides of 2,3-dibromopropionic and 2-bromoacrylic acids with pyridine and triphenylphosphine, Russian Journal of General Chemistry