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73Analysis ofAllium sulfur amino acids by HPLC after derivatization, Chromatographia Alliin Lyase (Alliinase) from Garlic (Allium sativum), Applied Biochemistry and Biotechnology Control of plant diseases by natural products: Allicin from garlic as a case study, European Journal of Plant Pathology Selenium treatment alters phytochemical and biochemical activity of in vitro-grown tissues and organs of Allium sativum L., In Vitro Cellular & Developmental Biology - Plant Preparation of encapsulated alliinase in alginate microparticles, Biotechnology Letters Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine, Genetic Resources and Crop Evolution The inhibitory action of aqueous garlic extract on the growth of certain pathogenic bacteria, European Food Research and Technology