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4On the soybean type-I lipoxygenase-mediated conversion of linoleic acid into (S) 2-nonen-4-olide, Biotechnology Letters Fl??chtige Inhaltsstoffe aus Tonkabohnen (Dipteryx odorata Willd.), Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins, European Food Research and Technology