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98Qing Fu, Zhimou Guo, Tu Liang, Xiuli Zhang, Qing Xu and Xinmiao Liang.
Chemically bonded maltose via click chemistry as stationary phase for HILIC, Anal. Methods, 2010, 2, 217. Identification of Yeasts Present in Sour Fermented Foods and Fodders, Food Microbiology Protocols Myxozyma neglecta sp. nov. (Candidaceae) a new yeast species from South Africa, Antonie van Leeuwenhoek Cryoprotective effects of various saccharides on cryopreserved mouse sperm from various strains, Reproductive Medicine and Biology Different Food Sources Affect the Gustatory Response of Anaphes iole, an Egg Parasitoid of Lygus spp., Journal of Chemical Ecology A further contribution to the question of cytokinin-like activity of 8-quinolinol sulphate, Experientia Effect of toxic and non-toxic sugars on motility of honey bee (Apis mellifera L.) spermatozoa, Experientia