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25Wen-Yueh Ho, Yu-Nung Hsieh, Wei-Chao Lin, Chang Long Kao, Ping-Chih Huang, Ching-Fen Yeh, Chen-Yun Pan and Chun-Hsiung Kuei.
High temperature imidazolium ionic polymer for gas chromatography, Anal. Methods, 2010, 2, 455. Alexandru T. Balaban and Milan Randić.
Correlations between various ways of accounting for the distribution of π-electrons in benzenoids, New J. Chem., 2008, 32, 1071. K. Periya Vijayalakshmi and Cherumuttathu H. Suresh.
Theoretical studies on the carcinogenic activity of diol epoxide derivatives of PAH: proton affinity and aromaticity as decisive descriptors, Org. Biomol. Chem., 2008, 6, 4384. Walter B. Wilson and Andres D. Campiglia.
Determination of polycyclic aromatic hydrocarbons with molecular weight 302 in water samples by solid-phase nano-extraction and laser excited time-resolved shpol'skii spectroscopy, Analyst, 2011, 136, 3366. Shilong Wei, Ming Liu, Bo Huang, Xinhui Bi, Guoying Sheng and Jiamo Fu.
Polycyclic aromatic hydrocarbons with molecular weight 302 in PM2.5 at two industrial sites in South China, J. Environ. Monit., 2011, 13, 2568. Analysis for polycyclic aromatic hydrocarbons in mussels (Mytilus galloprovincialis) from the Thermaikos gulf, Greece, Bulletin of Environmental Contamination and Toxicology A simple method for the determination of polycyclic aromatic hydrocarbons (pah) in edible oil employing solid phase extraction (SPE) cartridge purification, Food Science and Biotechnology Optimized method for determination of 16 FDA polycyclic aromatic hydrocarbons (PAHs) in mainstream cigarette smoke by gas chromatographyu2013mass spectrometry, Chemistry Central Journal The carcinogenic risk and variability of particulate-bound polycyclic aromatic hydrocarbons with consideration of meteorological conditions, Air Quality, Atmosphere & Health Polycyclic aromatic hydrocarbons (PAH) in various types of tea, European Food Research and Technology