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10Polycyclic aromatic hydrocarbons (PAH) in various types of tea, European Food Research and Technology Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia, European Food Research and Technology Polycyclic aromatic hydrocarbons in German smoked meat products, European Food Research and Technology Polycyclic aromatic hydrocarbons (PAH) in chocolate on the German market, Journal f??r Verbraucherschutz und Lebensmittelsicherheit Evaluation of gas chromatography columns for the analysis of the 15 + 1 EU-priority polycyclic aromatic hydrocarbons (PAHs), Analytical and Bioanalytical Chemistry Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils, Analytical and Bioanalytical Chemistry Carcinogenicity/Mutagenicity, Polycyclic Aromatic Hydrocarbons Ketones of western siberian Jurassic oils, Petroleum Chemistry Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central Composite Design, Food Analytical Methods