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14Stephen Barnes, Jeevan Prasain, Tracy D'Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa M. Janle and Connie M. Weaver.
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems, Food Funct., 2011, 2, 235. Jörg Meyer and Uwe Karst.
, Analyst, 2001, 126, 175. Synthesis of rosmarinic acid analogues in Escherichia coli, Biotechnology Letters Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Esterification of phenolic acids catalyzed by lipases immobilized in organogels, Biotechnology Letters Biotransformation of ferulic acid and related compounds by mutant strains of Pseudomonas fluorescens, Applied Microbiology and Biotechnology Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils, Journal of Biomedical Science Phenolic constituents of glandular trichomes onSolanum berthaultii andS. polyadenium, American Potato Journal Pterocarpus indicus, Edible Medicinal And Non-Medicinal Plants