Results
1 -
10 of
50Biotransformation of monoterpenes by Oocystis pusilla, World Journal of Microbiology and Biotechnology Diversity in chemical compositions of essential oil of myrtle leaves from various natural habitats in south and southwest Iran, Journal of Forestry Research Freesia leichtlinii subsp. alba, Edible Medicinal and Non Medicinal Plants Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits, Food Science and Biotechnology Determination of Aroma Compounds from Alcoholic Beverages in Spiked Blood Samples by Means of Dynamic Headspace GCu2013MS, Chromatographia A qualitative study of the essential oil of manufactured black tea by thin layer chromatography, Microchimica Acta Floral volatiles fromClarkia breweri andC. concinna (Onagraceae): Recent evolution of floral scent and moth pollination, Plant Systematics and Evolution Comparison of solid-phase extraction sorbents for the fractionation and determination of important free and glycosidically-bound varietal aroma compounds in wines by gas chromatography-mass spectrometry, Central European Journal of Chemistry Flavors and Fragrances, Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine