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9Groundwater contamination with 2,6-dichlorobenzamide (BAM) and perspectives for its microbial removal, Applied Microbiology and Biotechnology Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS, Food Analytical Methods Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS, Food Analytical Methods Online solid phase extraction LC?MS/MS method for the analysis of succinate dehydrogenase inhibitor fungicides and its applicability to surface water samples, Analytical and Bioanalytical Chemistry Integrated Postharvest Strategies for Management of Phytophthora Brown Rot of Citrus in the United States, Post-harvest Pathology Novel Tools to Identify the Mode of Action of Fungicides as Exemplified with Fluopicolide, Recent Developments in Management of Plant Diseases Persistence and Dissipation of Fluopicolide in/on Grape Berries and Soil Under Semi Arid Tropical Climatic Conditions of India, Bulletin of Environmental Contamination and Toxicology Dissipation kinetics, pre-harvest residue limits, and hazard quotient assessments of pesticides flubendiamide and fluopicolide in Korean melon (Cucumis melo L. var. makuwa) grown under regulated conditions in plastic greenhouses, Environmental Science and Pollution Research Baseline sensitivity of Phytophthora capsici to the strobilurin fungicide benzothiostrobin and the efficacy of this fungicide, European Journal of Plant Pathology